channel catfish

同根派生

The fish odor of the Channel catfish's bone was removed with the de-fishy agent.
利用去腥剂对斑点叉尾鮰鱼骨去腥,同时研究鱼骨休闲食品的加工方法对产品质量的影响。
Craig S. Tucker &C. Boyd（1985）Aquatie Weed Control. Channel Catfish Culture p.202-212.
韩茂森主编（1991），淡水生物。淡水养殖专业教学丛书，高等教育出版社。
Main products: fresh water crawfish series, fresh water shrimp series, fresh water channel catfish, etc.
主要产品：小龙虾、青虾、鱼片等三大系列。
The effects of pretreatment technology on the gelatin extracted from Channel Catfish head were studied to find out the optimal conditions.
研究预处理条件对斑点叉尾鲴鱼头提取骨明胶性能的影响,找出最优预处理条件。
Acid-soluble and pepsin-soluble collagens(ASC and PSC) were extracted from the skin of Channel catfish and partially characterized.
从斑点叉尾鱼回鱼皮中提取酸溶和酶溶胶原并对其进行了部分定性研究。