breadmaking

基本解释

One of the important aims of wheat quality breeding is improve the breadmaking quality.
小麦面包烘烤品质的改良是小麦品质育种的重要目标之一。
In breadmaking, yeast growth is carried out under aerobic conditions. This results in increased CO2 production and minimum alcohol accumulation.
在面包制作中,有氧条件下酵母可以生长,这导致产生大量C02和少量的乙醇的积累。
Measuring of breadmaking quality usually needs expensive instruments such as Extensograph, Mixograph and Farinograph etc.
烘烤品质的测定通常需要比较昂贵的仪器，如：粉质仪、拉伸仪、和面仪等，这些仪器难以在各育种单位普及。
The acquisition will complement its 2002 purchase of George Weston's breadmaking operations in the western United States for $610 million.
这笔交易将是其2002年以6.;1亿美元对乔治威斯顿在美国西部业务的收购的重要补充。
The presence of some HMW GS was correlated with the quantity of unextractable glutenin therefore,subunits were probably indirectly linked with breadmaking quality via t...
面团加工过程中面筋提取率有很大变化，这些变化对面团性质和面包品质的重要性有待进一步研究。