porterhouse
柯林斯词典
1. N a thick choice steak of beef cut from the middle ribs or sirloin 大脊骨牛排 (Also called porterhouse steak)
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porterhouse /ˈpɔːtəˌhaʊs/
剑桥词典
- a thick slice of meat containing a T-shaped bone cut from the side of a cow
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